Basic Knife Skills

September 19th, 2017 | 5:30 pm - 7:00 pm

The knife is the most important tool in your kitchen. Come learn how to chop, dice, mince, julienne and more! You’ll learn to hold and wield your knife with confidence. Everyone is welcome from novice cooks to seasoned professionals. Please bring your own knife, preferably a chef’s knife, and a small cutting board. Food will be provided to chop and consume!

About the Instructor: Jenna Ballinger has lived in Virginia for two years. She previously lived in New York working for various companies as a Social Media Coordinator. Her love for cooking and farmers markets led her to where she is now, cooking in the Natural Harvest Deli. You may also see her doing an occasional cook demo at the Virginia Market Square, stop by and say hi!

The fee for this class is $13 for co-op member/owners and $15 for the public. Please register with payment in-store or over the phone with a credit card. (218) 741-4663.


-Register for classes at the Customer Service Counter or by calling 218-741-4663

-Payment must be made at time of registration to hold a spot in the class

-All classes will be held at Natural Harvest unless noted

-Class fee: $13 for Owners; $15 for the public (unless noted)

-A minimum of 6 participants must be preregistered and paid 48 hours in advance in order to conduct the class.

-Cancellations taken with 24 hour notice. No refunds for no-shows.

For more class information visit

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