Chef’s Table: Night by the Smoker

October 8th, 2019 | 5:00 pm - 9:00 pm

Chef’s Table: Night by the Smoker

Tuesday, October 8th

Social Hour Starts at 5pm, Demonstration Starts at 6pm

Fall is getting into full swing and what better way to enjoy the crisp air than with friends and family around the smoker grill creating memories and food to fill your belly!  Join us for our Chef’s Table: Night by the Smoker that will feature some crowd favorites and some new items!  This is a 5 course cooking demonstration with an Amuse Bouche to start!


Amuse Bouche

Smoked Duck Crostini

Caramelized Onion Bread / Fig and Blackberry Chutney / Poached Egg / Wilted Greens

1st Course  

Cold Smoked Beet Salad

Goat Cheese / Tarragon / Chervil / Arugula / Candied Pecans / Cherry Maple Vinaigrette


2nd Course


Smoked Corn Puree / Balsamic Reduction / Prosciutto


3rd Course

Boar Belly

Butternut Squash Puree / Pickled Caramelized Onions and Fennel / Frisse / Apple Gastrique


4th Course


Smoked Butternut Squash / Sausage / Sage / Wild Rice


5th Course

Pork Wellington

Wild Mushrooms / Wilted Greens / Duchess Potatoes / Cranberry Bacon Jam / Puff Pastry


6th Course

Pecan Pie Cheesecake

St Paul Bourbon Soaked Cherries / Cinnamon Whip Cream



$78.50 per Person (Price Does Not Include Tax or Gratuity)

Reservations are required. Call 218-254-7959 today to save your spot! Seating is limited to the first 40 people!

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