Chef’s Table: Summer Menu

September 10th, 2019 | 5:00 pm - 9:00 pm

Chef’s Table: Summer Menu

Tuesday, September 10th

Social Hour Starts at 5pm, Demonstration Starts at 6pm

Summer isn’t officially over yet! Join us for our Chef’s Table: Summer Menu that will feature summer fresh ingredients that will make you wish it was June all over again. This is a 5 course cooking demonstration with an Amuse Bouche to start!

Executive Chef, Quaid Fetkenheuer, will be front and center demonstrating the tricks and tips of every dish. Along with tasting each dish that is prepared, you will also get to take home the recipe so you can create these dishes at home!


Amuse Bouche

Steak Tartare

Beet Juice Foam / Horseradish / Chive / Quail Egg / Pumpernickel Crostini

1st Course

Watermelon Salad

Lemon Thyme Vinaigrette / Goat Cheese / Watermelon Radish / Red Onion / Candied Almonds

2nd Course

Sea Bass

Smoked Tomato Bure Blanc / Beet Straws / Cilantro Almond White Rice

3rd Course

Chilled Melon Soup

Honeydew / Watermelon and Raspberry Fizz

4th Course

Petite Tender Oscar

Teres Major / Snow Crab / Asparagus / Smoked Paprika Hollandaise / Fried Root Vegetables

5th Course

Hibiscus Sorbet

Summer Berries / Honey Cinnamon Whip Cream



$78.50 per Person (Price Does Not Include Tax or Gratuity)

Reservations are required. Call 218-254-7959 today to save your spot! Seating is limited to the first 40 people!

Future Chef’s Table Date:
October 8th – Night by the Smoker

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