Chef’s Table: Sushi

Tuesday, June 25th

Social Hour: 5 PM ~ Demonstration Begins: 6 PM

Join us for a 5 course cooking demonstration on the art of sushi!  Executive Chef, Quaid Fetkenheuer, will be front and center demonstrating the tricks and tips of sushi making.  Along with tasting each dish that is prepared, you will also get to take home the recipe so you can create these dishes at home!

Amuse Bouche

Ahi Poke

Spicy Mayo / Wasabi Tobiko / Green Onion / Chives / Toasted Sesame Seeds / Avocado / Air Fried Rice

1^st Course

Snapper Nigiri

Eel Sauce / Wasabi Mayo / Sesame Soy Foam

2^nd Course

Caribbean Roll Uramaki

Spicy Crab / Tiger Shrimp / Toasted Coconut / Mango Habanero Puree / Orange Tobiko / Green Onion / Avocado / Spicy Mayo / Eel Sauce

3^rd  Course

Iron Man Uramaki

Ahi Tuna / Smoked Salmon / Snapper / Wakame /Avocado / Green Onion/ Tri Color Tobiko / Eel Sauce / Wasabi Mayo / Spicy Mayo

4^th Course

1005 Discovery Drive Uramaki

Smoked Salmon / Cream Cheese / Dynamite Sauce / Asparagus / Green Onion / Toasted Panko

5^th Course

Sponge Cake Roll

Raspberry Cream Cheese / Kiwi / Blueberries / Strawberries / Cinnamon Blueberry Shrub Spears / Vanilla Whip Cream

Fee:

$69 Per Person (Price Does Not Include Tax or Gratuity)

Reservations are required. Call 218-254-7959 today to save your spot!

Seating is limited to the first 50 people!

Future Chef’s Table Dates:

July 16th – Sushi (Different Menu)

August 6th – Summer Menu

October 8th – Night by the Smoker