Discover Flavors – Wine Pairing

November 10th, 2018 | 5:00 pm - 8:00 pm

Discover Flavors:

At the Rustic Pig

Saturday, November 10th

Social Hour from 5-6pm

Dinner Starts at 6pm

Join Chef Quaid Fetkenheuer each month for a five course dining experience where you will not only get to discover these flavors but you will get to indulge your inner chef by learning how it is prepared!


Each course will be paired with wine distributed by Johnson Brothers.


First Course

Baked Feta

Pear and Dried Currant Jelly / Grilled Crostini / Sundried Tomatoes / Kalamata Olives


Second Course


Wilted Brussels / Sweet Potato Puree / Pomegranate Vinaigrette / Bacon Lardons / Toasted Hazelnuts


Third Course

Frisee and Roasted Pear

Belgian Endive / Honey Dijon Vinaigrette / Bacon Lardons / Red Onion / Candied Walnuts / Cranberry Walnut Bread with Bourbon Walnut Butter


Fourth Course

Braised Short Ribs  

Pearl Onion / Grilled Petite Carrots / Baby Fingerling Potatoes


Fifth Course

Pomegranate and White Chocolate Cheesecake

Graham Cracker Crust / Pomegranate and Cherry Compote


Fee is $55 per person (price includes tax, gratuity and beverage).

Reservations required by Tuesday, November 6th. Call 218-254-7959 to make your reservation today!


Future Discover Flavors Dinners: 

December 1st – Winter Spirits 

January 12th – Winter Cocktails

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