Discover Flavors – Wine Pairing
At the Rustic Pig
Saturday, November 10th
Social Hour from 5-6pm
Dinner Starts at 6pm
Join Chef Quaid Fetkenheuer each month for a five course dining experience where you will not only get to discover these flavors but you will get to indulge your inner chef by learning how it is prepared!
Each course will be paired with wine distributed by Johnson Brothers.
Pear and Dried Currant Jelly / Grilled Crostini / Sundried Tomatoes / Kalamata Olives
Wilted Brussels / Sweet Potato Puree / Pomegranate Vinaigrette / Bacon Lardons / Toasted Hazelnuts
Frisee and Roasted Pear
Belgian Endive / Honey Dijon Vinaigrette / Bacon Lardons / Red Onion / Candied Walnuts / Cranberry Walnut Bread with Bourbon Walnut Butter
Braised Short Ribs
Pearl Onion / Grilled Petite Carrots / Baby Fingerling Potatoes
Pomegranate and White Chocolate Cheesecake
Graham Cracker Crust / Pomegranate and Cherry Compote
Fee is $55 per person (price includes tax, gratuity and beverage).
Reservations required by Tuesday, November 6th. Call 218-254-7959 to make your reservation today!
Future Discover Flavors Dinners:
December 1st – Winter Spirits
January 12th – Winter Cocktails