Easter Holiday Dinner
March 28th, 2018 | 4:00 pm - 8:00 pm
Easter Holiday Dinner
Wednesday, March 28th from 4-8pm
Join us for a traditional Easter dinner with all the trimmings prepared by our Executive Chef, Mitch Kerfeld. We will have a cash bar available.
Fee: $16.95 per Adult, $7.95 per kid ages 4-12, kids 3 and under eat free with paid adult (price does not include tax).
Pre-paid reservations required by March 23rd. Please call 218-254-7959 to reserve your spot!
The Easter Feaster:
Dinner Rolls with Butter
Garden Salad with Dressings
Deviled Eggs
Ham & Cheese Bites
Mashed Potatoes & Gravy
Green Bean Casserole
Candied Carrots
Cream Styled Corn
Glazed Ham
Roast Beef
The Easter Bunny Never Forgets Dessert:
Carrot Cake
Mini Easter Cakes
Fudge Brownies
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