Easter Holiday Dinner

Wednesday, March 28th from 4-8pm

Join us for a traditional Easter dinner with all the trimmings prepared by our Executive Chef, Mitch Kerfeld. We will have a cash bar available.

Fee: $16.95 per Adult, $7.95 per kid ages 4-12, kids 3 and under eat free with paid adult (price does not include tax).

Pre-paid reservations required by March 23rd.  Please call 218-254-7959 to reserve your spot!

The Easter Feaster:

Dinner Rolls with Butter

Garden Salad with Dressings

Deviled Eggs

Ham & Cheese Bites

Mashed Potatoes & Gravy

Green Bean Casserole

Candied Carrots

Cream Styled Corn

Glazed Ham

Roast Beef

The Easter Bunny Never Forgets Dessert:

Carrot Cake

Mini Easter Cakes

Fudge Brownies