Mother’s Day Brunch

Sunday, May 13th from 10:00am – 2:00pm

Join us for a scrumptious brunch to celebrate moms everywhere, prepared by our Executive Chef, Quaid Fetkenheuer.

The cost is only $11.95 per adult $7.95 per child ages 4-12, children 3 and under eat free with paid adult (tax not included).

Reservations are not required but recommended.  Please call 218-254-7959 to reserve your spot!

Featured Drink Pomegranate Mimosa $5

Southwest Egg Frittata

Sausage / Bacon / Onions / Bell Peppers / Jalapeno / Monterey Jack Cheese

French Toast Bake

Cinnamon / Cream Cheese / Powdered Sugar / Blueberry Compote / Maple Syrup

Chicken Salad On Cranberry Walnut Bread

Cranberries / Onion / Celery / Candied Pecans / Arugula /

Fresh Fruit

Assortment of Fresh Fruit and Berries

Smoked Salmon Crostini

Cucumber / Horseradish Sour Cream / Dill / Lemon Zest

Spring Salad

Cranberries / Red Onion / Arugula / Apples / Candied Pecans / Bacon / Honey Maple Vinaigrette

Blueberry Lemon Cheesecake

Graham Cracker and Pecan Crust / Blueberry Compote