January's Business After Hours was held at Giants Ridge in Biwabik. There were many newcomers to join this popular networking event and watch the sunset over the beautiful hills. Some even joined us after an afternoon spent on the slopes - the weather was ideal!

Tubing is open Now!
Fridays 4:45PM-6:45PM
Saturdays 10:00AM-6:45PM
Sundays 10AM-4:45PM

The Burnt Onion is open Sunday - Thursday (11 am - 8 pm) and Fridays & Saturdays (11 am - 9 pm). Be sure to try out their winter weekly specials:
Monday - Chili Cheese Fries
Tuesday - Tacos
Wednesday - Juicy Lucy
Monday - Wednesday - Tapper Special
Thursday - Appetizer and Wine Specials
Sunday - Mimosa Flights
*The Burnt Onion has a full Mocktail menu as well as Winter Drink Specials.

The Burnt Onion also has a Winter Music Series every Saturday evening now through March 2nd. Find more information about upcoming artists on their website.

Steve Rahkola, Director of Sales & Marketing at Giants Ridge revealed the theme of their upcoming Spring Carnival in March will be Wild West. You won't want to miss this highly popular event. Follow their events page for more information:

The food, catered in-house, was almost too pretty to eat. The swan cut from a melon, the homemade chili charcuterie board, and the butlered apps were not easy to pass up.

Thank you to Fred Seymour General Manager at Giants Ridge and Laurentian Chamber Board Member, Steve Rahkola Director of Sales & Marketing at Giants Ridge, Emma Thornbloom Marketing Coordinator at Giants Ridge and Laurentian Chamber Ambassador, the staff at The Burnt Onion, and catering staff for hosting this great event!

February's Business After Hours will be held at Friends of the Greenhouse in Virginia. Register here.